Holiday Recipes
When it is cold outside, there is nothing better than putting a pot of apple cider on the stove. The smell is delicious and the flavour will sure uplift your spirits.
For more tasty ideas for your Holiday Feast, please visit the
Recipes Page on our website.
Grandma's Apple Cider
INGREDIENTS
1 Bottle of Valley Breeze Apple Juice (1.9L)
1/2 tsp (2ml) whole cloves
3 cinnamon sticks, 4-inch (10 cm) each
3 star anise (optional)
1 long strip orange peel
DIRECTIONS
Combine Valley Breeze* apple juice, cloves, cinnamon sticks, star anise (if using) and the orange peel into a large saucepan. Bring to a boil. Reduce heat and simmer for 5 minutes. Keep warm over low heat.
If using a slow cooker, combine all ingredients in the pot and for two hours in high heat. Once cider is boiling, turn pot to low, so cider stays warm throughout your fun gatherings.
If desired you can use orange peel and cinnamon sticks to garnish.
*Valley Breeze apple juice is purely made with 100% Okanagan apple juice.
