Health Carrot Cake

Ingredients:
3/4 cup whole wheat flour
3/4 cup cake flour
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons molasses
1/4 cup vegetable oil
2 eggs
1 orange, juiced and zested
1 1/2 teaspoons grated lemon zest
1/2 cup raisins
5 dried figs, chopped
2 tablespoons poppy seeds
2 cups grated carrots

Instructions:
1. Preheat the oven to 350*F
2. In a large bowl, stir together the flours, brown sugar, cinnamon, baking powder and soda.
3. Make a well in the centre of the mixture and pour the remaining ingredients and stir.
4. Pour the mixture in a greased baking pan and bake for 1 hour and 10 minutes.

In this recipe, feel free to add in cranberries for extra flavor.