Just as the promotional slogan of Kin's Farm Market suggests, it’s time to enjoy the in-season local fruit now, as it won’t last long. That is exactly the key to enjoying the rest of the local cherry season, as it comes to a close this summer. However, what many people may not be aware of is that a great variety of cherries come in at different times.

This means that the local cherries that are currently offered will likely be a different type than those offered a few weeks from now. At the moment, Sweetheart cherries are likely the variety that you will find featured in local markets and produce stores.

When eating Sweetheart cherries, cherry lovers will know precisely why they are called so. Providing a deliciously sweet and unique flavour, these cherries are also crunchy when eaten. This type of cherry is perfect for making pies, strudels, and other cherry-flavoured desserts. For this reason, many people do not hesitate to bring these ‘sweethearts’ home.

Following Sweethearts are the arrival of the late harvest cherries, which include the Lamberts and the Stellas. Lambert cherries provide a very dark, almost black colour, indicative of its ripe and juicy taste. Stella cherries are also similar to the Lamberts, being also very dark, and can grow to a very large size.

The above are just a few of the many varieties of cherries grown in B.C.’s backyard in which will be featured at various times throughout the summer and early fall.

It is important to emphasize that cherries differ in flavour not only because of their variety, but also from the different methods in which local farmers use to grow their fruit. Various farming technologies are used by different farmers in order to achieve the best suitable crop for their farms; therefore, when purchasing cherries, it is almost guaranteed that there are differences in taste depending on which farms they come from as well as the type.

According to some, the trick to enjoying local cherries is simply to try them before purchasing, so then one will know which types are preferred. Kenneth Lai, a Marketing Representative for Kin’s Farm Market says, “We actually encourage our customers to try it at our stores so that they know the different types and variety of local cherry farmers featured by our stores. Although these local cherry farms may seem to be competing with each other, you will see that each of their cherries are very different and unique in taste, and thus is what they are trying to promote.”

Be sure to store cherries in a cool and dry place - out of direct sunlight; however, it can be agreed that the real flavours can only be adequately savoured when put ‘stored’ in one’s mouth. In fact, cherries are not the only local fruits featured at markets and produced stores right now. They can be found alongside local blueberries, and soon with corn and peaches. Though local produce season was a bit delayed this year, there is no doubt that a great variety of local fruits and vegetables are now officially here.

Local Cherries...“Enjoy while it lasts!”